Home Recipes Summer Recipes

Summer Recipes

Rio Mare makes even the simplest dishes special!

Sauteed pumpkin with Lentil Insalatissime

Avocado and tomato sfogliata with Lentil Insalatissime

Grilled salmon with chips and sautéed tomatoes

Steamed salmon with leeks, peas and asparagus

Green bean, celery and radish salad with tuna fillets in brine

Carrot puree with tuna fillets in olive oil, caramelized onions and seeds

Tagliatelle with lemon-flavoured leek and tuna sauce

Tuna-stuffed zucchini

Beetroot carpaccio with tuna, yoghurt and toasted nuts

Tuna, chickpea, avocado and orange salad

Tuna and onion omelette

Tuna melt sandwiches

Pizza with tuna, sun-dried tomatoes, celery and rocket

Tasty Sandwich with Insalatissime Mais

Supertasty Pizza with Insalatissime Messicana

Tasty Pasta Salad with Insalatissime Messicana

Tomatoes stuffed with rice and tuna with hot chili pepper

Mackerel fillets with crunchy potatoes

Tuna fillets in olive oil with spinach, fennel and asparagus

Tuna fillets with hot chili pepper, eggplant and thyme-flavoured peppers

Tuna rice salad

Greek potato and tuna salad

Tuna and cucumber rolls

Tuna tartare with avocado and fennel

Tuna with asparagus, orange and almonds

Purée of fava beans with grilled mackerel fillets and sautéed cherry tomatoes

Pasta with Pesto and tuna

Salmon Cous Cous

Tuna, grilled artichoke and sun-dried tomato sandwich

Focaccia filled with tuna, sautéed cherry tomatoes and grilled zucchini

Tuna-flavoured Spaghetti with Pistachio Nuts and Orange Zest

Tuna and salmon patè canapes

Potatoes En Papilotte with Grilled Mackerel

Orecchiette with Broccoli Rabe and Tuna with Hot Chili Pepper from Calabria

Spelt and asparagus salad with Lemon and Black Pepper Tuna

Rigatoni with Lemon and Black Pepper Tuna and zucchini

Tuna Fillets with mint and citrus-flavoured artichokes

Tuna and egg salad

Vitello tonnato

Home-made tuna patè

Quick, tasty salad

Bulgur and tuna salad

Salmon and watercress club sandwich

Salmon cous cous salad