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Home Recipes Main Courses
Sauteed pumpkin with Lentil Insalatissime
Grilled salmon with chips and sautéed tomatoes
Steamed salmon with leeks, peas and asparagus
Carrot puree with tuna fillets in olive oil, caramelized onions and seeds
Tuna-stuffed zucchini
Beetroot carpaccio with tuna, yoghurt and toasted nuts
Tuna and onion omelette
Pizza with tuna, sun-dried tomatoes, celery and rocket
Supertasty Pizza with Insalatissime Messicana
Mackerel fillets with crunchy potatoes
Tuna fillets in olive oil with spinach, fennel and asparagus
Tuna fillets with hot chili pepper, eggplant and thyme-flavoured peppers
Greek potato and tuna salad
Tuna tartare with avocado and fennel
Tuna with asparagus, orange and almonds
Mackerel, quinoa and grapefruit salad
Purée of fava beans with grilled mackerel fillets and sautéed cherry tomatoes
Potatoes En Papilotte with Grilled Mackerel
Tuna Fillets with mint and citrus-flavoured artichokes
Melty Tuna Rösti
Vitello tonnato
Tuna wrap
Salmon au gratin
Chilli Tuna with Two Types of Carrots and Stracciatella Cheese
Corn Insalatissima with Rocket, Apples and Breadcrumbs
Barley Salad with Tuna, Radishes and Hazelnuts
Tuna with Green Beans, Kidney Beans and Mint
Piadina with Insalatissime Mexican Style and Squacquerone Cheese
Basil Flavoured Tuna with Green Beans and Cherry Tomatoes
Peppers Stuffed with Wild Rice and Tuna
Couscous with Tuna, Dried Tomatoes and Corn
Lemon-scented Tuna Salad
Tuna Caesar Salad
Potato and Tuna Croquettes with Cream of Carrot